red bell pepper, (chopped)
yellow bell pepper, (chopped)
fresh cilantro, (chopped)
white balsamic vinegar
vegan parmesan cheese
salt and pepper
crab meat, (drained)
zucchini, (halved lengthwise and seeded)
- Preheat oven to 350 F.
- Combine silken tofu, salt, pepper, honey mustard, white balsamic vinegar, and vegan Parmesan cheese into a food processor; process until smooth.
- Pour mixture into a bowl with the crab meat, cilantro, and chopped peppers.
- Divide mixture into the zucchini halves and sprinkle with vegan Parmesan cheese.
- Bake for 35 minutes or until desired brown color.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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