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    Cran Razzy

    To keep calories in check, we like to use seltzer along with juice in drinks like vodka and cranberry. This version gets a raspberry twist with cranberry-raspberry juice and raspberries for garnish. For the prettiest garnish, start with big, plump fresh raspberries and freeze them yourself.


    • 1/2 cup fresh or frozen raspberries, for garnish
    • 2 cups cranberry-raspberry juice
    • 2 cups seltzer
    • 2 tablespoons lime juice, plus 4 wedges for garnish
    • 6 ounces (3/4 cup) vodka


    Step 1
    If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with Step 2.
    Step 2
    Combine cranberry-raspberry juice, seltzer, lime juice and vodka in a pitcher. Divide among 4 ice-filled glasses. Garnish with frozen raspberries and lime wedges.

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