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    Cranberry Blueberry Pie

    Ingredients

    • 2 cups cranberries, whole
    • 2 cups blueberries
    • 1 cup sugar
    • 3 tablespoons cornstarch
    • 1 9 - inch ready-to-bake pie crust

    Instructions

    Step 1
    Mix berries.
    Step 2
    Combine sugar and cornstarch. Stir into mixed berries.
    Step 3
    Spread mixture into ready-to-bake pie shell.
    Step 4
    Bake at 425°F for 1 hour.

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