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Cranberry Blueberry Pie

Cranberry Blueberry Pie
This Recipe Is:

WebMD Recipe

Prep: 10 minutes | Cook: 1 hour | Total Time: 1 hour 10 minutes
  • 2 cups
    cranberries, whole
  • 2 cups
  • 1 cup
  • 3 tablespoons
  • 9 - inch ready-to-bake pie crust
  1. Mix berries.
  2. Combine sugar and cornstarch. Stir into mixed berries.
  3. Spread mixture into ready-to-bake pie shell.
  4. Bake at 425°F for 1 hour.
Nutritional Information

Makes: 8 servings
  • Calories150
  • Protein1 g
  • Fat1 g
  • Carbohydrates45 g
    • Dietary fiber2 g
  • Cholesterol0 mg
  • Sodium105 mg
  • Calories from Fat6%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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