Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Cranberry-Glazed Carrots

WebMD Recipe

Cranberry-Glazed Carrots


  • 8 cups thinly sliced carrots
  • 4 tablespoons bottled light raspberry or cranberry vinaigrette dressing
  • 1/2 cup canned whole cranberry sauce (or try a cran-raspberry or cran-orange sauce)
  • 1/4 cup chopped toasted pecans


Step 1
Add carrots, light dressing and cranberry sauce to a medium-large nonstick saucepan and bring to a boil.
Step 2
Reduce heat to medium-low and cover pan. Simmer 8-10 minutes or until carrots are tender, stirring occasionally.
Step 3
Spoon into serving bowl and sprinkle pecans over the top.

Healthy Recipe Finder