Skip to content
My WebMD Sign In, Sign Up

Food & Recipes

Font Size
A
A
A

Cranberry-Glazed Carrots

Cranberry-Glazed Carrots
This Recipe Is:

WebMD Recipe

Ingredients
  • 8 cups
    thinly sliced carrots
  • 4 tablespoons
    bottled light raspberry or cranberry vinaigrette dressing
  • 1/2 cup
    canned whole cranberry sauce (or try a cran-raspberry or cran-orange sauce)
  • 1/4 cup
    chopped toasted pecans
Instructions
  1. Add carrots, light dressing and cranberry sauce to a medium-large nonstick saucepan and bring to a boil.
  2. Reduce heat to medium-low and cover pan. Simmer 8-10 minutes or until carrots are tender, stirring occasionally.
  3. Spoon into serving bowl and sprinkle pecans over the top.
Nutritional Information

Makes: 8-10 servings
  • Calories89
  • Protein1.5 g
  • Carbohydrates16.5 g
    • Dietary fiber3.5 g
  • Fat3.7 g
    • Saturated fat.1 g
  • Cholesterol0 mg
  • Sodium60 mg
  • Calories from Fat37%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.
 

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.

Thanks!

Now check your email account on your mobile phone to download your new app.