fresh green beans
macadamia nuts, crushed
red pepper, crushed
handful of fresh mint , finely chopped
balsamic vinegar, to taste
sea salt and pepper to taste
- Cook quinoa per directions on package.
- Cook cranberries in a pot of water for 10 minutes over medium heat just until they pop. Be sure not to over-cook the cranberries, as this will make them bitter.
- While the cranberries are cooking, blanch green beans by boiling a pot of water and pouring it over the beans in a colander.
- In a large bowl, combine cooked quinoa, cranberries and green beans; toss with macadamia nuts, balsamic, lemon juice, crushed red pepper, sea salt and pepper.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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