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Cranberry Salsa

Cranberry Salsa
This Recipe Is:

WebMD Recipe

  • 4 ounces
    100% cranberry juice blend
  • 1 1/2 cups
    diced tomatoes
  • 1 cup
    fresh cranberries, sliced thin
  • 1/4 cup
    ripe medium avocado, diced
  • 1/2 cup
    pineapple, diced
  • 1/2 cup
    scallions including green tops, sliced thinly
  • 2 tablespoons
    lemon juice
  • 1/4 cup
    jalapeno peppers, chopped fine
  • 2 cloves
    garlic, crushed (1 teaspoon)
    fresh ground pepper, as desired
  1. Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 tablespoon of syrup.
  2. Place the reduced juice and all remaining ingredients into a medium bowl and stir until incorporated.
  3. Chill and serve immediately.

Fresh cranberries may be stored in your freezer for up to 1 year.

Nutritional Information

Makes: 8 servings
  • Calories40
  • Protein0 g
  • Fat0 g
  • Calories from Fat0
  • Carbohydrates8 g
    • Dietary fiber1 g
  • Cholesterol0 mg
  • Sodium76 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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