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Cranberry Salsa

WebMD Recipe

Cranberry Salsa


  • 4 ounces 100% cranberry juice blend
  • 1 1/2 cups diced tomatoes
  • 1 cup fresh cranberries, sliced thin
  • 1/4 cup ripe medium avocado, diced
  • 1/2 cup pineapple, diced
  • 1/2 cup scallions including green tops, sliced thinly
  • 2 tablespoons lemon juice
  • 1/4 cup jalapeno peppers, chopped fine
  • 2 cloves garlic, crushed (1 teaspoon)
  • fresh ground pepper, as desired


Step 1
Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 tablespoon of syrup.
Step 2
Place the reduced juice and all remaining ingredients into a medium bowl and stir until incorporated.
Step 3
Chill and serve immediately.


Fresh cranberries may be stored in your freezer for up to 1 year.

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