Skip to content

Food & Recipes

Font Size
A
A
A

Cranberry Salsa

Cranberry Salsa
This Recipe Is:

WebMD Recipe

Ingredients
  • 4 ounces
    100% cranberry juice blend
  • 1 1/2 cups
    diced tomatoes
  • 1 cup
    fresh cranberries, sliced thin
  • 1/4 cup
    ripe medium avocado, diced
  • 1/2 cup
    pineapple, diced
  • 1/2 cup
    scallions including green tops, sliced thinly
  • 2 tablespoons
    lemon juice
  • 1/4 cup
    jalapeno peppers, chopped fine
  • 2 cloves
    garlic, crushed (1 teaspoon)
  •  
    fresh ground pepper, as desired
Instructions
  1. Place juice into a saucepan. Boil for about 5 minutes until reduced to about 1 tablespoon of syrup.
  2. Place the reduced juice and all remaining ingredients into a medium bowl and stir until incorporated.
  3. Chill and serve immediately.
Tip

Fresh cranberries may be stored in your freezer for up to 1 year.

Nutritional Information

Makes: 8 servings
  • Calories40
  • Protein0 g
  • Fat0 g
  • Calories from Fat0
  • Carbohydrates8 g
    • Dietary fiber1 g
  • Cholesterol0 mg
  • Sodium76 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.
 

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.

Thanks!

Now check your email account on your mobile phone to download your new app.