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Cranberry Vegetable Risotto

WebMD Recipe

Total Time: 55 mins

Cranberry Vegetable Risotto


  • 2 tablespoons butter
  • 1 small onion, diced
  • 3/4 cup Arborio rice
  • 1 cup low-sodium vegetable broth
  • 1 cup portabella mushrooms, sliced
  • 1 cup asparagus, diced
  • 3/4 cup sweetened dried cranberries
  • 2 tablespoons fresh basil, minced
  • 1 tablespoon Parmesan cheese


Step 1
Preheat oven to 425°F.
Step 2
Grease a medium casserole dish.
Step 3
Melt butter in a large saucepan. Add onion and cook over medium heat until soft.
Step 4
Add rice; cook for 2 minutes.
Step 5
Add broth; bring to a boil for 2 minutes.
Step 6
Stir in remaining ingredients, except Parmesan cheese.
Step 7
Pour mixture into casserole dish. Cover and bake for 30 minutes.
Step 8
Stir in cheese. Serve immediately.

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