My WebMD Sign In

Please enter email address

Enter your password

Keep me signed in on this computer

Show more Information

If you select "Keep me signed in on this computer", every time you visit WebMD.com you won't have to type your email address and password. This means that a cookie will stay on your computer even when you exit or close your browser which may reduce your levels of privacy and security. You should never select this option if you're using a publicly accessible computer, or if you're sharing a computer with others. Even if you select this option there are some features of our site that still require you to log in for privacy reasons.

Forget your password? Having trouble signing in?

Why should I
sign up for WebMD?

With a WebMD Account you can:

Track your way to weight loss success
Manage your family's vaccinations
Join the conversation

See more benefits Sign Up

Why WebMD?

My WebMD

Show Menu

Facebook Twitter Pinterest

WebMD Home

Food & Recipes Center

Email a Friend

Print Article

Food & Recipes

Foodie 411

Font Size

Creamed Collard Greens

By The Nourished Kitchen
WebMD Recipe from Foodily.com

Creamed collard greens, in all their old-fashioned charm, soothe a worn soul. The collard greens’ briny undertones pair very nicely with the rich sweetness of cream and caramelized onions. Bring a bottle of hot sauce to the table, which adds a punch of heat to an otherwise calm and mild dish.

Ingredients

Prep: 10 minutes | Cook: 10 minutes | Total Time: 20 minutes

2 tablespoons
butter
1 large
yellow onion, peeled and sliced thin
2 bunches
collard greens, stems removed, trimmed and chopped
1 cup
heavy cream
freshly grated nutmeg, to taste
sea salt, to taste

Instructions

Melt butter in a skillet over a moderately high flame until it froths, then toss in sliced yellow onion, frying in melted butter until fragrant and a bit caramelized around the edges.
Add chopped collard greens to the skillet, stirring until slightly wilted, about two minutes.
Reduce the heat to medium-low, stir in one cup heavy cream and simmer for about five to six minutes, until the cream is largely reduced.
Season with freshly grated nutmeg and sea salt to taste and serve hot.

Reviewed July 16, 2012

From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to Foodily.com