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    Creamy Blue Cheese Dressing

    Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a long way.


    • 1/3 cup reduced-fat mayonnaise
    • 1/3 cup nonfat buttermilk, or nonfat milk
    • 1/3 cup nonfat plain yogurt
    • 2 tablespoons tarragon vinegar, or white vinegar
    • 1 tablespoon Dijon mustard, mustard
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground pepper
    • 1/4 cup crumbled blue cheese, (1 ounce)


    Step 1
    Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated.

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