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Broccoli Salad With Creamy Feta Dressing

WebMD Recipe from

Total Time: 20

Broccoli Salad With Creamy Feta Dressing

Finely chopped raw broccoli is tender and mild‒here it’s tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.


  • 1/3 cup feta cheese, crumbled
  • 1/4 cup nonfat plain yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon freshly ground pepper
  • 8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
  • 1 7-ounce can chickpeas, rinsed
  • 1/2 cup red bell pepper, chopped


Step 1
Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
Step 2
Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.

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