Skip to content
    Broccoli Salad With Creamy Feta Dressing

    Finely chopped raw broccoli is tender and mild‒here it’s tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.


    • 1/3 cup feta cheese, crumbled
    • 1/4 cup nonfat plain yogurt
    • 1 tablespoon lemon juice
    • 1 clove garlic, minced
    • 1/4 teaspoon freshly ground pepper
    • 8 ounces broccoli crowns, trimmed and finely chopped (about 3 cups)
    • 1 7-ounce can chickpeas, rinsed
    • 1/2 cup red bell pepper, chopped


    Step 1
    Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
    Step 2
    Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.

    Healthy Recipe Finder