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Broccoli Salad With Creamy Feta Dressing

Broccoli Salad With Creamy Feta Dressing
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Finely chopped raw broccoli is tender and mild‒here it’s tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.

Prep: 20 | Total Time: 20
  • 1/3 cup
    feta cheese, crumbled
  • 1/4 cup
    nonfat plain yogurt
  • 1 tablespoon
    lemon juice
  • 1 clove
    garlic, minced
  • 1/4 teaspoon
    freshly ground pepper
  • 8 ounces
    broccoli crowns, trimmed and finely chopped (about 3 cups)
  • 1 7-ounce can
    chickpeas, rinsed
  • 1/2 cup
    red bell pepper, chopped
  1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
  2. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
Nutritional Information
Serving Size: 1 cup

Makes: 4 servings
  • Calories122
  • Fat3 g
    • Saturated fat2 g
  • Cholesterol11 mg
  • Carbohydrates18 g
    • Dietary fiber4 g
  • Protein7 g
  • Sodium260 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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