feta cheese, crumbled
nonfat plain yogurt
freshly ground pepper
broccoli crowns, trimmed and finely chopped (about 3 cups)
1 7-ounce can
red bell pepper, chopped
- Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
- Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
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