- 1 cup sliced strawberries
- 1 cup diced cantaloupe or mango
- 1/2 cup lemon or vanilla low-fat yogurt (or a 6-ounce container)
- 2 tablespoons chopped or sliced roasted almonds or reduced-fat granola, optional
- Dash ground cinnamon
- Step 1
- Toss yogurt with fruit in medium-size bowl. Top with cinnamon.
- Step 2
- Sprinkle with chopped or sliced almonds or reduced-fat granola, if desired.
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