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Creamy Green Bean Bake

WebMD Recipe

Creamy Green Bean Bake


  • 4 cups French-style frozen green beans, lightly cooked
  • 1 3/4 ounce can condensed cream of mushroom soup (or similar)
  • 1/2 cup fat-free or light sour cream
  • 1 tablespoon diced pimento (optional)
  • 1/4 cup canned chow mein fried noodles


Step 1
Lightly cook frozen beans.
Step 2
Preheat oven to 350°degrees.
Step 3
In a 1-quart casserole dish or 9x9 inch dish, combine condensed soup, sour cream, and pimento. Measure 4 cups of cooked green beans, add to dish, and stir.
Step 4
Bake for 20 minutes or until bubbly. Sprinkle chow mein noodles over the top and bake 5 minutes more.

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