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    Creamy Green Bean Bake


    • 4 cups French-style frozen green beans, lightly cooked
    • 1 3/4 ounce can condensed cream of mushroom soup (or similar)
    • 1/2 cup fat-free or light sour cream
    • 1 tablespoon diced pimento (optional)
    • 1/4 cup canned chow mein fried noodles


    Step 1
    Lightly cook frozen beans.
    Step 2
    Preheat oven to 350°degrees.
    Step 3
    In a 1-quart casserole dish or 9x9 inch dish, combine condensed soup, sour cream, and pimento. Measure 4 cups of cooked green beans, add to dish, and stir.
    Step 4
    Bake for 20 minutes or until bubbly. Sprinkle chow mein noodles over the top and bake 5 minutes more.

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