French-style frozen green beans, lightly cooked
1 3/4 ounce can
condensed cream of mushroom soup (or similar)
fat-free or light sour cream
diced pimento (optional)
canned chow mein fried noodles
- Lightly cook frozen beans.
- Preheat oven to 350°degrees.
- In a 1-quart casserole dish or 9x9 inch dish, combine condensed soup, sour cream, and pimento. Measure 4 cups of cooked green beans, add to dish, and stir.
- Bake for 20 minutes or until bubbly. Sprinkle chow mein noodles over the top and bake 5 minutes more.
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