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Creamy Herbed Dressing

Creamy Herbed Dressing
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WebMD Recipe from

Use this light and creamy herb dressing to dress coleslaw, cucumber salad, potato salad or simple mixed greens. Feel free to use fresh chopped herbs instead of dried. Recipe by Nancy Baggett for EatingWell.

Prep: 10 minutes | Total Time: 10 minutes
  • 1/2 cup
    low-fat mayonnaise
  • 1/3 cup
    nonfat plain yogurt
  • 1/4 cup
    reduced-fat sour cream
  • 3 tablespoons
    rice vinegar, or white-wine vinegar
  • 1 tablespoon
    Dijon mustard
  • 1 tablespoon
    honey, plus more to taste
  • 1 1/2 teaspoons
    dried minced onion, or dried chopped chives
  • 1 1/4 teaspoons
    dried tarragon, or dill
  • 1/2 teaspoon
    onion salt, or celery salt or 1/4 teaspoon of each
    White pepper, to taste
  1. Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion or chives, tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.


Nutritional Information

Makes: about 1 1/4 cups
  • Calories16
  • Fat1 g
    • Saturated fat0 g
  • Cholesterol1 mg
  • Carbohydrates2 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium92 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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