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    Creamy Herbed Dressing

    Use this light and creamy herb dressing to dress coleslaw, cucumber salad, potato salad or simple mixed greens. Feel free to use fresh chopped herbs instead of dried. Recipe by Nancy Baggett for EatingWell.


    • 1/2 cup low-fat mayonnaise
    • 1/3 cup nonfat plain yogurt
    • 1/4 cup reduced-fat sour cream
    • 3 tablespoons rice vinegar, or white-wine vinegar
    • 1 tablespoon Dijon mustard
    • 1 tablespoon honey, plus more to taste
    • 1 1/2 teaspoons dried minced onion, or dried chopped chives
    • 1 1/4 teaspoons dried tarragon, or dill
    • 1/2 teaspoon onion salt, or celery salt or 1/4 teaspoon of each
    • White pepper, to taste


    Step 1
    Combine mayonnaise, yogurt, sour cream, vinegar, mustard, honey, onion or chives, tarragon (or dill) and onion salt (and/or celery salt) in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.

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