whole wheat pasta
leek, thinly sliced
garlic and herb mascarpone cheese, or plain
fresh baby spinach
parmesan cheese, pepper, and red pepper
- Prepare pasta as directed. Heat olive oil in large pan and add leeks and garlic when hot. Season with salt and pepper and sauté until the mixture is soft. Add cooked pasta to pan and toss with mascarpone and spinach. Finish with freshly grated parmesan and red and black pepper.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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