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    Creamy Peanut Coleslaw

    The peanuts add crunch and complement the coleslaw flavor.


    • 9 cups shredded cabbage, (you can buy this in bags in the produce section)
    • 3 medium carrots, grated
    • 6 tablespoons light mayonnaise
    • 6 tablespoons light or nonfat sour cream
    • 3 tablespoons granulated sugar (or use 1 1/2 tablespoons each of sugar and artificial sweetner)
    • 1 1/2 teaspoons Dijon mustard
    • 3 tablespoons apple cider vinegar
    • 3 tablespoons apple juice
    • 1 1/2 teaspoons celery seed
    • 1/2 cup roasted peanuts, unsalted or lightly salted
    • 4 green onions (the white and part of the green), chopped


    Step 1
    In a large serving bowl, mix cabbage with carrot and green onions.
    Step 2
    To make dressing, whisk together mayonnaise, sour cream, sugar, mustard, vinegar, apple juice, and celery seed in a small bowl. Pour over cabbage mixture.
    Step 3
    Sprinkle peanuts over the top and serve. Or cover and keep chilled in refrigerator until ready to serve.

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