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Creamy Peanut Coleslaw

Creamy Peanut Coleslaw
This Recipe Is:

WebMD Recipe

The peanuts add crunch and complement the coleslaw flavor.

  • 9 cups
    shredded cabbage, (you can buy this in bags in the produce section)
  • 3 medium
    carrots, grated
  • 6 tablespoons
    light mayonnaise
  • 6 tablespoons
    light or nonfat sour cream
  • 3 tablespoons
    granulated sugar (or use 1 1/2 tablespoons each of sugar and artificial sweetner)
  • 1 1/2 teaspoons
    Dijon mustard
  • 3 tablespoons
    apple cider vinegar
  • 3 tablespoons
    apple juice
  • 1 1/2 teaspoons
    celery seed
  • 1/2 cup
    roasted peanuts, unsalted or lightly salted
  • green onions (the white and part of the green), chopped
  1. In a large serving bowl, mix cabbage with carrot and green onions.
  2. To make dressing, whisk together mayonnaise, sour cream, sugar, mustard, vinegar, apple juice, and celery seed in a small bowl. Pour over cabbage mixture.
  3. Sprinkle peanuts over the top and serve. Or cover and keep chilled in refrigerator until ready to serve.
Nutritional Information

Makes: 12 servings
  • Calories105
  • Protein3 g
  • Carbohydrates12 g
    • Dietary fiber2.5 g
  • Fat5.5 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Sodium94 mg
  • Calories from Fat46%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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