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Creamy Peanut Coleslaw

WebMD Recipe

Creamy Peanut Coleslaw

The peanuts add crunch and complement the coleslaw flavor.


  • 9 cups shredded cabbage, (you can buy this in bags in the produce section)
  • 3 medium carrots, grated
  • 6 tablespoons light mayonnaise
  • 6 tablespoons light or nonfat sour cream
  • 3 tablespoons granulated sugar (or use 1 1/2 tablespoons each of sugar and artificial sweetner)
  • 1 1/2 teaspoons Dijon mustard
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons apple juice
  • 1 1/2 teaspoons celery seed
  • 1/2 cup roasted peanuts, unsalted or lightly salted
  • 4 green onions (the white and part of the green), chopped


Step 1
In a large serving bowl, mix cabbage with carrot and green onions.
Step 2
To make dressing, whisk together mayonnaise, sour cream, sugar, mustard, vinegar, apple juice, and celery seed in a small bowl. Pour over cabbage mixture.
Step 3
Sprinkle peanuts over the top and serve. Or cover and keep chilled in refrigerator until ready to serve.

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