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Creamy Tarragon Sauce

Creamy Tarragon Sauce
This Recipe Is:

WebMD Recipe from EatingWell.com

This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It’s spiked with lemon juice, zesty Dijon mustard and, of course, tarragon. Try it with poached eggs or even grilled steak.

Ingredients
Prep: 10 minutes | Total Time: 10 minutes
  • 1/2 cup
    low-fat plain yogurt
  • 6 tablespoons
    low-fat mayonnaise
  • 4 teaspoons
    chopped fresh tarragon, or 1 teaspoon dried
  • 1 tablespoon
    lemon juice
  • 1 tablespoon
    water
  • 2 teaspoons
    Dijon mustard
  • 1/4 teaspoon
    salt
  •  
    Freshly ground pepper, to taste
Instructions
  1. Whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl.

 

Nutritional Information

Makes: 1 cup
  • Calories11
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium99 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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