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Creamy Tarragon Sauce

WebMD Recipe from

Total Time: 10 mins

Creamy Tarragon Sauce

This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It’s spiked with lemon juice, zesty Dijon mustard and, of course, tarragon. Try it with poached eggs or even grilled steak.


  • 1/2 cup low-fat plain yogurt
  • 6 tablespoons low-fat mayonnaise
  • 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste


Step 1
Whisk yogurt, mayonnaise, tarragon, lemon juice, water, mustard, salt and pepper in a small bowl.

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