cup cilantro, finely chopped
white balsamic vinegar
- Combine all ingredients in a large bowl; gently toss to combine.
- Store in the fridge until ready to serve. Transfer to serving bowls.
- Serve chilled with gluten-free crackers, kale and Swiss chard leaves. Enjoy!
September 20, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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