Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Crispy Oven-Fried Chicken

WebMD Recipe

Crispy Oven-Fried Chicken


  • 1/2 cup skim or buttermilk
  • 1 teaspoon poultry seasoning
  • 1 cup crumbled corn flakes
  • 1 1/2 tablespoons onion powder
  • 1 1/2 tablespoons garlic powder
  • 2 teaspoons black pepper
  • 2 teaspoons crushed dried hot pepper
  • 1 teaspoon ground ginger
  • 8 pieces chicken, skinless (4 breasts, 4 drumsticks)
  • a few shakes, paprika
  • 1 teaspoon vegetable oil


Step 1
Preheat oven to 350°F.
Step 2
Add 1/2 teaspoon of poultry seasoning to milk.
Step 3
Combine all other spices with corn flake crumbs and place in plastic bag.
Step 4
Wash chicken and pat dry. Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.
Step 5
Refrigerate for 1 hour.
Step 6
Remove from refrigerator and sprinkle lightly with paprika for color.
Step 7
Evenly space chicken on greased baking pan.
Step 8
Cover with aluminum foil and bake for 40 minutes. 
Step 9
Remove foil and continue baking for an added 30-40 minutes or until meat can be easily pulled away from bone with fork. Drumsticks may require less baking time than breasts. Crumbs will form crispy "skin." (Do not turn chicken during baking.)

Healthy Recipe Finder