extra-virgin olive oil
fresh oregano, chopped, or 1 teaspoon dried
cucumbers, peeled and diced
1 14-ounce can
black-eyed peas, rinsed
red bell pepper, diced
feta cheese, crumbled
red onion, slivered
black olives, chopped
freshly ground pepper to taste
- Whisk oil, lemon juice, oregano and pepper in a large bowl until combined.
- Add cucumber, black-eyed peas, bell pepper, feta, onion and olives; toss to coat.
- Serve at room temperature or chilled.
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