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Food & Recipes

Foodie 411

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Curried Chicken Finger Tea Sandwiches

This Recipe Is:

WebMD Recipe

Ingredients

2 cups
roasted boneless and skinless chicken breasts, shredded
3 tablespoons
light mayonnaise
1-2 tablespoons
fat-free sour cream
1 teaspoon
dijon mustard
1-2 teaspoons
curry powder, depending on taste
1/2 cup
alfalfa sprouts
8
slices whole-wheat or multigrain bread
1
avocado, peeled, pitted, and cut into slices
salt and freshly ground pepper to taste

Instructions

Put chicken, mayonnaise, sour cream, Dijon, and curry powder into large food processor bowl and pulse until nicely blended. Add salt and pepper to taste.
Spread chicken mixture on four slices of bread. Place avocado slices on top of chicken and top with sprouts. Cover with remaining bread slices. Trim crusts with serrated knife, and cut each sandwich into quarters on the diagonal.
Serve immediately or cover well and refrigerate until ready to serve.

Reviewed July 16, 2012