Skip to content

Food & Recipes

Font Size

Festive Deviled Eggs

Festive Deviled Eggs

WebMD Recipe

  • 6 large
    hard-cooked eggs, cooled and peeled, (use higher omega-eggs available; you'll only use half the yolks)
  • 1/4 cup
    crab, cleaned and shredded (or finely chopped lean ham)
  • 2 tablespoons
    red pepper, finely chopped
  • 2 teaspoons
    green onion, finely chopped (mostly the green part)
  • 2 tablespoons
    light mayonnaise, (or low-fat or fat-free, if you prefer)
  • 2 teaspoons
    Dijon mustard
  • 1/2 teaspoon
    parsley flakes
  • Smidgen 
    ground nutmeg
    black pepper to taste
  1. Cut eggs in half lengthwise and remove the yolks. Place half the yolks in a medium bowl and mash with fork (throw the other half away).
  2. Add the crab, red pepper, green onion, mayonnaise, mustard, nutmeg, and parsley to the yolks and blend well with a fork. Add pepper to taste.
  3. Spoon mixture evening among the 12 egg white halves.
Nutritional Information

Makes: 6 servings
Serving Size: 2 deviled egg halves
  • Calories70
  • Protein6 g
  • Carbohydrates1 g
    • Dietary fiber0.1 g
  • Fat4.5 g
    • Saturated fat1 g
  • Cholesterol111 mg
  • Sodium151 mg
  • Calories from Fat58%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.