cauliflower florets, (about 1 large head)
grated dill havarti, or Cheddar cheese
freshly ground pepper
sliced chives, or scallion greens
- Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket. Add cauliflower and garlic, cover and steam until very tender, 10 to 14 minutes
- Transfer the cauliflower and garlic to a food processor. Add cheese, milk, butter, dill, salt and pepper; puree until smooth. Stir in chives (or scallion greens).
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