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Dressed Up Coleslaw

Total Time: 20 mins

Dressed Up Coleslaw

Pick up a bag of shredded cabbage for effortless preparation of this vibrant salad with a mixture of sweet and savory ingredients in a sweet balsamic vinaigrette.   Whenever I make coleslaw, it is always for a crowd, and this recipe feeds them all.


  • 4 cups thinly sliced green cabbage
  • 4 cups thinly sliced red cabbage
  • 1 red bell pepper, cored and thinly sliced in 1-inch pieces
  • 2/3 cup chopped dried apricots
  • 1 1/2 cups frozen corn, thawed
  • 1 bunch green onions, chopped
  • 1/4 cup slivered almonds, toasted
  • 2 tablespoons sesame seeds, toasted
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic


Step 1
In large bowl, combine green and red cabbage, red pepper, apricots, corn, green onions, almonds, and sesame seeds. 
Step 2
In small bowl, whisk together remaining ingredients. Toss dressing with salad, mixing well.

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