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Dressed Up Coleslaw

Dressed Up Coleslaw
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Pick up a bag of shredded cabbage for effortless preparation of this vibrant salad with a mixture of sweet and savory ingredients in a sweet balsamic vinaigrette.   Whenever I make coleslaw, it is always for a crowd, and this recipe feeds them all.

Ingredients
Prep: 20 minutes | Total Time: 20 minutes
  • 4 cups
    thinly sliced green cabbage
  • 4 cups
    thinly sliced red cabbage
  • red bell pepper, cored and thinly sliced in 1-inch pieces
  • 2/3 cup
    chopped dried apricots
  • 1 1/2 cups
    frozen corn, thawed
  • 1 bunch
    green onions, chopped
  • 1/4 cup
    slivered almonds, toasted
  • 2 tablespoons
    sesame seeds, toasted
  • 1/4 cup
    balsamic vinegar
  • 1 tablespoon
    honey
  • 2 tablespoons
    olive oil
  • 1 teaspoon
    minced garlic
Instructions
  1. In large bowl, combine green and red cabbage, red pepper, apricots, corn, green onions, almonds, and sesame seeds. 
  2. In small bowl, whisk together remaining ingredients. Toss dressing with salad, mixing well.

 

For more recipes go to Holly Clegg Recipes.

Nutritional Information

Makes: 10-12 servings
  • Calories118
  • Fat5g
    • Saturated fat1g
  • Cholesterol0mg
  • Sodium18mg
  • Carbohydrates18g
    • Dietary fiber3g
  • Sugars10g
  • Protein2g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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