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    Dressed Up Coleslaw

    Pick up a bag of shredded cabbage for effortless preparation of this vibrant salad with a mixture of sweet and savory ingredients in a sweet balsamic vinaigrette.   Whenever I make coleslaw, it is always for a crowd, and this recipe feeds them all.


    • 4 cups thinly sliced green cabbage
    • 4 cups thinly sliced red cabbage
    • 1 red bell pepper, cored and thinly sliced in 1-inch pieces
    • 2/3 cup chopped dried apricots
    • 1 1/2 cups frozen corn, thawed
    • 1 bunch green onions, chopped
    • 1/4 cup slivered almonds, toasted
    • 2 tablespoons sesame seeds, toasted
    • 1/4 cup balsamic vinegar
    • 1 tablespoon honey
    • 2 tablespoons olive oil
    • 1 teaspoon minced garlic


    Step 1
    In large bowl, combine green and red cabbage, red pepper, apricots, corn, green onions, almonds, and sesame seeds. 
    Step 2
    In small bowl, whisk together remaining ingredients. Toss dressing with salad, mixing well.

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