Food & Recipes
Cherry Berry Cheesecake Cobbler Recipe
Ingredients:
- 16 ounces light or fat-free cream cheese
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 2 egg whites or 1/4 cup egg substitute
- 1 can (20 ounces) light or regular cherry pie filling (such as Comstock®)
- 2 cups fresh or frozen blueberries
- 1 package yellow cake mix (about 4 cups)
- 1/2 cup low-fat lemon or vanilla yogurt
Preparation:
1. Preheat oven to 325 degrees. Coat a 9x13-inch baking dish with canola
cooking spray.
2. Mix cream cheese, vanilla, and sugar in mixer bowl on medium speed until
smooth. Add the egg and egg whites (or egg substitute) and blend well. Pour
into prepared baking dish.
3. In an 8 cup measure or similar, gently stir the blueberries into the cherry
pie filling. Spread the fruit topping evenly over the cream cheese mixture in
baking dish.
4. In same 8 cup measure, blend cake mix and yogurt with a fork (mixture will
be crumbly). Spread over the fruit and cream cheese and bake for about 25
minutes. Let cool, then cover and refrigerate until ready to serve.
Yield:
18 servings
Nutritional Information:
Per serving: 260 calories, 5 g protein, 43 g carbohydrate, 7.5 g fat, 3.3 g saturated fat, 23 mg cholesterol, 1 g fiber, 328 mg sodium. Calories from fat: 26%.
Today in Food & Recipes
WebMD Recipe Finder
Browse our collection of healthy, delicious recipes, from WebMD and Eating Well magazine.
Health Solutions From Our Sponsors
©2005-2012 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.