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Food & Recipes

Foodie 411

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Easy French Apple Tart

This Recipe Is:

WebMD Recipe

Ingredients

6 cups
tart apples, sliced thinly
1 1/4 teaspoons
ground cinnamon
1/4 teaspoon
ground nutmeg
1/2 cup
sugar-substitute for baking
3/4 cup
fat-free half-and-half, or whole milk
1 1/2 cups
reduced fat biscuit mix
1 large
egg
1/4 cup
egg substitute
2 tablespoons
canola oil
1/2 cup
walnuts or pecans, chopped
1/4 cup
brown sugar, firmly packed
3 tablespoons
less-fat margarine, (with 8 grams of fat per tablespoon)

Instructions

Preheat oven to 325°F. Coat a foil-lined springform pan with canola cooking spray, or coat a 9-inch, deep-dish pie pan with canola cooking spray.
Add apple slices, cinnamon, and nutmeg to a large bowl and toss to blend. Pour apple mixture into prepared baking dish, arranging apple slices so they lay as flat as possible over each other.
In mixing bowl, beat sugar blend, milk, 1/2 cup biscuit mix, egg, egg substitute, and canola oil together on medium speed until smooth. Pour batter over apples.
Add remaining ingredients (1 cup biscuit mix, walnuts, brown sugar and margarine) to a 4-cup measure and mix with fork until crumbly. Sprinkle crumb mixture over the top of tart. Bake for 55-60 minutes, until knife inserted in the center comes out clean. Serve hot or cold.

Reviewed July 16, 2012