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Easy French Apple Tart

Easy French Apple Tart
This Recipe Is:

WebMD Recipe

  • 6 cups
    tart apples, sliced thinly
  • 1 1/4 teaspoons
    ground cinnamon
  • 1/4 teaspoon
    ground nutmeg
  • 1/2 cup
    sugar-substitute for baking
  • 3/4 cup
    fat-free half-and-half, or whole milk
  • 1 1/2 cups
    reduced fat biscuit mix
  • 1 large
  • 1/4 cup
    egg substitute
  • 2 tablespoons
    canola oil
  • 1/2 cup
    walnuts or pecans, chopped
  • 1/4 cup
    brown sugar, firmly packed
  • 3 tablespoons
    less-fat margarine, (with 8 grams of fat per tablespoon)
  1. Preheat oven to 325°F. Coat a foil-lined springform pan with canola cooking spray, or coat a 9-inch, deep-dish pie pan with canola cooking spray.
  2. Add apple slices, cinnamon, and nutmeg to a large bowl and toss to blend. Pour apple mixture into prepared baking dish, arranging apple slices so they lay as flat as possible over each other.
  3. In mixing bowl, beat sugar blend, milk, 1/2 cup biscuit mix, egg, egg substitute, and canola oil together on medium speed until smooth. Pour batter over apples.
  4. Add remaining ingredients (1 cup biscuit mix, walnuts, brown sugar and margarine) to a 4-cup measure and mix with fork until crumbly. Sprinkle crumb mixture over the top of tart. Bake for 55-60 minutes, until knife inserted in the center comes out clean. Serve hot or cold.
Nutritional Information

Makes: 10 servings
  • Calories255
  • Protein6 g
  • Carbohydrates38 g
    • Dietary fiber2 g
  • Fat9 g
    • Saturated fat0.9 g
  • Cholesterol22 mg
  • Sodium55 mg
  • Calories from Fat32%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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