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Easy Hash Brown Patties

Easy Hash Brown Patties
This Recipe Is:

WebMD Recipe

Ingredients
  • hash brown patties, frozen, 87 grams per patty
  • 1 teaspoon
    canola oil, or canola cooking spray
  •  
    salt and freshly ground pepper, to taste
Instructions
  1. Microwave the frozen patties on high for a minute to start them cooking.
  2. Brush both sides of each patty lightly with canola oil (or canola cooking spray). Start heating a medium, nonstick frying pan or skillet on high. Add the patties and cook until both sides are golden brown (4-5 minutes per side). Season the top of each patty with salt and freshly ground pepper as desired while the second side is browning.
  3. Serve with catsup.
Nutritional Information

Makes: 2 servings
  • Calories90
  • Protein2 g
  • Carbohydrates16 g
    • Dietary fiber2 g
  • Fat2.3 g
    • Saturated fat0.1 g
  • Cholesterol0 mg
  • Sodium40 mg
  • Calories from Fat23%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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