fresh, organic, free-range eggs
fresh ground pepper
shredded parmesan, as needed
prepared basil pesto
extra virgin olive oil, as needed
- Lightly toast then grill the bread in a large skillet with enough olive oil to coat both sides of the toast. Grill till sizzling and golden.
- In the meantime, in a separate skillet, fry the eggs to your liking -- over easy or sunny side up. Season with sea salt and fresh ground pepper.
- Spread a generous slather of pesto on each grilled toast. Top with an egg and sprinkle with Parmesan.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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