garbanzo beans, (I cooked my own, reserving some of the cooking liquid)
coriander, cumin, parsley, salt and pepper
- Process beans, onions, garlic and spices until smooth and incorporated together. (Confession: This did not work. Then I realized that I forgot to add the salt and we decided we needed some binding power with an egg.)
- Heat 2 tablespoons olive oil in large pan. Roll falafel into 2 inch patties and place in hot oil. Lightly flatten with spatula and cook for a few minutes, until light brown. Flip over and cook other side for 2-3 more minutes.
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