Eggs aren't just for breakfast. “No matter how you like them, eggs are a phenomenal source of amino acids and protein, as well as antioxidants and choline for brain health,” says Keri Glassman, RD, co-author of The New You (and Improved!) Diet.
Try these egg-cellent recipes:
Fill hard-boiled eggs with tuna salad for an easy and convenient protein-powered meal.
Chill leftover scrambled or fried eggs from breakfast and use them to make a sandwich, Newgent suggests. Add fresh tarragon or basil for additional flavor.
2. Go flexitarian.
Take a break from lunch meat once or twice a week -- perhaps on Meatless Mondays -- and replace it with a plant-based protein-rich food, Newgent says. “The protein and fiber will fill you up,” she says. “Also, make sure to use fresh, whole-grain breads for more fiber and phytonutrients.”
Some swaps to try:
Instead of piling on ham slices, spread hummus or edamame hummus, and then top with plenty of crunchy veggies. No mayo or mustard required.
Instead of Italian deli meat, layer thinly sliced, smoked, ready-to-eat tofu for an Italian sub. Add fresh baby arugula or spinach, tomato or roasted red bell pepper, red onion, and fresh oregano.
Instead of roast beef, use black beans or vegetarian refried beans, along with lettuce, tomato, onion, salsa, and a dollop of guacamole for a Mexican-inspired wrap.
3. Skip the bread.
A sandwich minus the bagel, roll, or tortilla wrap can still be delicious and satisfying. It’s also a healthy way for you to cut down on your carb intake.
A favorite go-to treat that doesn’t have bread: meat roll-ups. Try these two recipes:
Cucumber and turkey. Layer one slice of organic turkey on long slices of cucumber. Roll, and then dip in your favorite vinaigrette. (You can also try using a leaf of lettuce as the “bread” for your wrap.)
Roast beef, pepper, and cheese. Top one slice of organic roast beef with one piece of roasted pepper and one piece of cheese. Drizzle with a light mixture of vinegar and oil. Add basil leaf and black pepper for extra flavor. Roll.