Eating Healthier the Canyon Ranch Spa Way
The top chef for the world-famous Canyon Ranch chain of spas offers tips for eating and living well.
The Canyon Ranch Way: Guiding Principles
Honor your individuality.
Genetics, health, medical history, eating preferences, lifestyle, and other
factors all influence the way you eat. Assess your personal needs and goals.
You may want to consult a nutritionist before you begin your new health
Enjoy the sensual and social aspects of eating.
Eating should be a joyful experience that engages both the physical and
emotional senses. Indulge your preferences for flavor and texture and treasure
the social aspects of eating.
Consider the balance of your meals.
Go for variety, with generous amounts of vegetables and fruits, moderate
amounts of protein-rich foods and whole grains, and small amounts of healthy
oils and fats. Develop strategies for eating out, such as sharing entrees or
ordering just a salad and appetizer.
Eat to gently satisfy your appetite.
Eat regularly to avoid extreme hunger, and learn to moderate portions by
eating with awareness and attention to physical appetite. Be mindful of portion
sizes and learn to stop eating when your hunger is satisfied. Learn to
distinguish between actual physical hunger, and other reasons for eating, such
as stress, anxiety, boredom or emotional hunger.
Focus on clean and wholesome food.
Choose fresh, seasonal vegetables and fruits, foods free of preservatives,
additives, hormones, antibiotics, and other unnecessary chemicals.
The Canyon Ranch Way: What types of Food to Eat
Uehlein and his staff follow these basic guidelines when developing their
Eat 8 to 10 servings of fruits and vegetables a day.
Consider adding fruit to your breakfast, enjoy a medium-to-large salad every
day, snack on fruits, and make sure every meal includes a vegetable. Choose
organic produce whenever possible.
Emphasize whole grains and healthy carbohydrates.
Whole grains -- like whole wheat bread and tortillas, cooked barley, and
brown rice -- provide fiber and stabilize blood sugar levels. Other great carbs
include: beans, sweet potatoes, pasta cooked al dente, hummus, lentils, pea
soups and vegetarian chili.
Use healthy fats and oils.
Fat is an essential part of a healthy diet. According to Canyon Ranch
guidelines, 20% to 30% of calories in the average daily diet should come from
fat. But fat in the diet should be the right kind of fat. Foods that contain
monounsaturated fats are best, like extra virgin olive oil, canola oil,
avocadoes, olives, and nuts. Include omega-3 fat to protect against heart
attack and reduce inflammation. Use fresh walnuts and pumpkin seeds in salads;
eat eggs that contain higher omega-3 fat in the yolk; and cook salmon several
times a week.
Minimize saturated fat by choosing low-fat or nonfat dairy products,
skinless chicken breast, and lean red meats. Limit consumption of foods made
with butter and cream. Avoid trans-fats found in regular margarine, shortening,
many fast foods, and food that contains the word "hydrogenated" on the