Eating Healthier the Canyon Ranch Spa Way
The top chef for the world-famous Canyon Ranch chain of spas offers tips for eating and living well.
The Canyon Ranch Way: What types of Food to Eat continued...
Minimize saturated fat by choosing low-fat or nonfat dairy products,
skinless chicken breast, and lean red meats. Limit consumption of foods made
with butter and cream. Avoid trans-fats found in regular margarine, shortening,
many fast foods, and food that contains the word "hydrogenated" on the
Balance meals with some protein-rich food.
Include protein in each meal to help control hunger and stabilize energy
levels. Good sources of protein include: beans, soy foods, nut butters, low-fat
or nonfat yogurt and cheeses, eggs, and poultry.
Limit sugar in your diet and avoid artificial sweeteners.
Go for the natural sweetness of fresh fruits, vegetables, and nuts. If you
must sweeten, go natural with small amounts of maple syrup, honey, brown rice
syrup, or unrefined sugar. Choose fruit for dessert. Try cinnamon, vanilla, and
freshly grated nutmeg as a substitute for sugar when you can. Artificial
sweeteners can boost sweet cravings.
Be sensible about salt.
Use salt moderately, and try substituting with other herbs and spices.
Drink plenty of water every day
Eight large glasses a day is a good rule. To make it more tempting,
use a beautiful tumbler, and add ice and a slice of lemon or lime.
The Canyon Ranch guidelines are probably not very different from common
sense, good-health rules you've heard before. The key is to slowly incorporate
these practices into your day-to-day
To get a clearer picture of how to do that, WebMD asked Uehlein to describe
exactly how he puts the Canyon Ranch philosophy into action, meal by meal.
The Canyon Ranch Way: Meal by Meal
"If you like eggs, then use two egg whites and one whole egg to make an
omelette," Uhelein said. This cuts down on egg yolks, which contain a lot
of fat. Be sure to use canola oil -- not butter -- for frying.
If you don't like eggs, choose whole grains and fruits at breakfast time. In
Uehlein's home, which he shares with his wife and three daughters, the flour
jar contains a mixture of half all-purpose flour and half whole wheat flour.
Uehlein uses that flour for all bread products, including pancakes. For a quick
breakfast, go with yogurt and a piece of fruit. If you like crunchy textures,
you can add some low-fat, all-natural granola to the