Fiber: Today's 'It' Ingredient
From breakfast cereal to chocolate bars, fiber is the new darling of the food world.
Health Benefits of Fiber
Fiber may be best known for relieving or preventing constipation, but it also has
been linked to weight loss, as well as reducing
the risk of diverticulitis and diabetes.
The heart-health tag is also giving fiber a big boost, especially now that
the FDA has approved health claims on package labels for foods that contain
certain soluble fibers, such as rolled oats and whole-grain barley, related to
reducing the risk of heart disease when eaten as part
of a diet that is low in saturated fat and cholesterol.
Some studies have linked fiber consumption to reducing the risk of cancer,
but the evidence is mixed.
Can You Eat Too Much Fiber?
Too much fiber can cause problems such as bloating and gas, especially in
those not accustomed to a high-fiber diet. Some food packages come with
warnings that eating too much fiber too soon may cause gastrointestinal
Here's how Slavin and Camire suggest you work fiber into your diet.
- Add more fiber gradually. Let your body adjust to increased levels for a
week or two before increasing again.
- Drink plenty of fluids.
- Don't load up in one sitting. Try to spread you fiber consumption
throughout the day.
- Look for products with at least 8 grams of fiber per serving. That's about
one-third of the recommended daily intake for women and children. This way
you'll get the most benefit for the least amount of calories.
- Be consistent about when you eat fiber-filled foods. "Getting a good slug
of fiber every morning is going to help your body adjust and become more
regular," Camire says. "If you have a croissant one day and a big slug of
All-Bran the next, your body won't know what to do."
- Following the food guidelines in MyPyramid will help you reach recommended
daily intake levels by eating enough whole grains, fruits, and vegetables.