Frozen Vegetables Are Hot!
Chill out: Veggies from the freezer are fast, easy and convenient
'Halfway Homemade' Recipes With Frozen Veggies continued...
Yield: 4 servings
Per serving: 79 calories, 4 g protein, 5 g carbohydrate, 5.5 g
fat, 1 g saturated fat, 1 mg cholesterol, 3.5 g fiber, 98 mg sodium. Calories
from fat: 59%.