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Healthy Breakfast Ideas and Recipes

What's the secret to a better breakfast?

Healthy Breakfast Recipes continued...

1/3 cup low-fat granola

Preparation:

  1. Add mango, peaches, banana, yogurt, and soy milk to small food processor or blender and pulse until smooth (mixture will be thick).
  2. Spoon into serving glass or bowl and top with the granola. Eat with a spoon.

Yield: Makes 1 serving

WebMD Weight Loss Clinic members: journal as 1 cup low-fat yogurt sweetened with fruit + 1/2 cup unsweetened whole grain cereal

Nutrition Information per serving: 297 calories, 12 g protein, 60 g carbohydrate, 3.5 g fat, 0.2 g saturated fat, 1.3 g monounsaturated fat, 1.6 g polyunsaturated fat, 4 mg cholesterol, 7 g fiber, 174 mg sodium. Calories from fat: 10%.

Recipes provided by Elaine Magee; © 2008 Elaine Magee

Elaine Magee, MPH, RD, is the "Recipe Doctor" for the WebMD Weight Loss Clinic and the author of numerous books on nutrition and health. Her opinions and conclusions are her own.

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Reviewed on April 03, 2008

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