Tips for Cooking With Fats and Oils
Medically Reviewed by Jabeen Begum, MD on March 11, 2024
Why Cook With Fat, Anyway?
1/13
What's a Smoke Point?
2/13
Avoid a Grease Trap
3/13
Best for Baking
4/13
Light-Duty Oils
5/13
On Top of a Salad
6/13
EVOO vs. Regular Olive Oil
7/13
For the Perfect Sauté
8/13
Don't Guess: Measure the Oil
9/13
When a Spritz Will Do
10/13
Fats for Flavor and Flakiness
11/13
Salted vs. Unsalted Butter
12/13
Butter, but Better
13/13