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Home Freezing and Food Preservation Ideas: Fruits and Veggies

The beginner's guide to preserving fresh produce.
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Freezer Recipes for Preserving Fruits and Vegetables continued...

1-Hour Apple Pie Apple Butter

Ingredients:

14 cup peeled and cored apple slices, about 10 large green apples (3.5 pounds)

3/4 cup apple cider (or apple juice)

2 tablespoons apple brandy or liqueur such as amaretto

2 teaspoons apple pie spice

3/4 cup granulated sugar

1 tablespoon lemon juice

Preparation:

  1. In large, heavy-bottomed nonstick saucepan, combine apple slices, apple cider, brandy or liqueur, apple pie spice, sugar, and lemon juice. Begin heating mixture over medium-high heat. Cover saucepan and cook, stirring often with a large wooden spoon, until apples are broken down to applesauce-like consistency (about 30 minutes).
  2. Use a potato masher or the back of a large spoon to mash any large pieces of apple if necessary. Remove cover and reduce heat to LOW (or SIMMER if your stove runs hot). Continue to cook, stirring occasionally, until applesauce turns into apple butter (very thick and dark), about 30 more minutes.
  3. Remove saucepan from heat and let mixture cool about 15 minutes. Spoon apple butter into small, clean, airtight containers. It will keep for up to one month in the refrigerator or up to six months in the freezer. If you use 1-cup containers, you'll fill about three to four containers.

Yield: Makes about 3 cups of apple butter (24 servings of 2 tablespoons each)

WebMD Weight Loss Clinic members: Journal as 1/2 cup canned fruit in heavy syrup OR frozen sweetened fruit OR 1 portion fresh fruit

Nutrition Information: Per serving: 80 calories, 0.2 g protein, 20 g carbohydrate, 0.2 g fat, 0 g saturated fat, 0 mg cholesterol, 2.2 g fiber, 1 mg sodium. Calories from fat: 2%.

Blender Marinara Sauce for Your Freezer

Ingredients:

3/4 cup chopped yellow or sweet onion

4 cups chopped vine-ripened fresh tomatoes (can use Roma tomatoes)

1 teaspoon dried basil leaves (or 1/4 cup finely chopped fresh basil)

1 teaspoon dried oregano leaves

1/4 cup tomato paste

1 tablespoon olive oil

2 teaspoons minced or chopped garlic

1 1/2 teaspoons sugar (optional)

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