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An Italian-Style Christmas Feast

Yogurt Panna Cotta With Spiced Pears and Pistachios continued...

Directions

1. Combine sugar, water, peppercorns, cloves, cardamom pods, and cinnamon stick in a small saucepan and cook over medium heat about 15 minutes, stirring occasionally. A syrup will begin to form.

2. Remove spices and discard. Add chopped pears. Continue cooking 5 minutes.

3. Remove pears from heat and let cool before serving over panna cotta.

Per serving: 218 calories, 7 g protein, 42 g carbohydrate, 3 g fat (1 g saturated fat), 5 mg cholesterol, 2 g fiber, 38 g sugar, 159 mg sodium. Calories from fat: 13%

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Reviewed on August 14, 2014

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