No Excuses: Eat Your Fruits and Vegetables
9 reasons you're skimping on fruits and vegetables – and how to overcome them.
Excuse No. 3: I'm out of the habit of eating fruits and vegetables.
So much of what we eat and drink, day in and day out, is a function of
habit. If you're in the habit of drinking fruit juice each morning with
breakfast, adding fruit every time you sit down to a bowl of oatmeal, or
starting dinner with a side salad, you'll be a lot more likely to get the
recommended amount of fruits and vegetables each day.
How to overcome this
Make fruits and vegetables part of every meal and snack. Make
written signs for yourself if you have to, but somehow remind yourself to
include fruits and vegetables at every meal and snack (or almost every
Drink a glass of 100% fruit juice or vegetable juice each day. You
could have itas a morning or afternoon snack or with a meal. Some of the
high-nutrient fruit juices are orange juice, grapefruit juice, and purple grape
Excuse No. 4: I'm not motivated to eat fruits and vegetables.
If everyone knew how much fruits and vegetables can help reduce the risk of
major chronic diseases, maybe more of us would make it a priority to eat at
least five servings a day. The truth is that fruits and vegetables may be the
most important things you can add to your daily diet to reduce the risk of
If you want to overcome this excuse, just look at the results from three
studies presented at the 2007 American Association for Cancer Research's annual
- Among smokers, those who ate the most produce rich in flavonols (spinach,
some veggies from the cabbage family, apples, onions, and berries) were 59%
less likely to develop pancreatic cancer than those who ate the least.
Nonsmokers also reduced their risk.
- A study from the National Cancer Institute with 500,000 people aged 50 and
up showed that eating two additional servings a day of fruits and vegetables --
regardless of the number of servings you usually eat -- can reduce the risk of
developing head and neck cancers.
- More studies need to be done, but a lab study suggests that certain
components that result from digesting soy and vegetables in the cabbage family
appear to discourage the spread of breast and ovarian cancers by reducing the
production of two proteins needed for the growth of these two cancers.