Reading Food Labels Gets Easier
Food health rating programs aim to help grocery buyers make better choices.
Limitations of Food Scoring Systems
No one questions the need to educate shoppers on the healthiest food
choices. But there are so many different scoring programs that some experts
fear this goal is not being accomplished.
The watchdog group Center for Science in the Public Interest (CSPI) thinks
there are too many different logos, icons, and shelf markers, and has
petitioned the government to establish a uniform system.
"Consumers need to be skeptical," says CSPI executive director
Michael Jacobson. "Some of the information on the fronts of packages or the
shelf markers suggests the foods are probably better than other foods, but
there are flaws and inconsistencies in how all the different parties are
scoring foods -- which is why we need the government to take the lead."
Phil Lempert, supermarket guru for The Today Show, says nutrition
rating systems are actually making grocery shopping more confusing.
"Branded logos with terms like 'smart' or 'healthier choice' lead
consumers to purchase these foods," he says. "Yet obesity has gone up
in the U.S., and more ratings systems is not the answer -- we need one
universal system that is transparent."
NuVal developer Katz agrees, but says that it would take years for the FDA
to implement a food rating system.
"The way to fix the problem is open-market competition for the best
possible system, which we think we have developed with the NuVal, a
state-of-the-art sophisticated scoring system based on science," he
Food companies also have concerns with some of the scoring formulas, because
they have little room to dispute the ratings of foods.
The issue is further compounded by those who question the health value of
foods that are heavily fortified with vitamins, minerals, and phytochemicals,
or that contain artificial sweeteners. Some think organic foods should receive
extra points, while others just find the rating systems too complicated.
"It is great to know a food is healthy, but we have to educate consumers
how we made these decisions so they can also apply the same thought process
when selecting foods without rating systems," says Hartley.