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Sneak 'Superfoods' Into Your Diet

Think you don't like healthy foods? These tips could help change your mind

Do you love chips and ice cream and never let anything green pass your lips? Are burgers your staple -- and you wouldn't dream of having one without fries?

It's not just you. Many people eat too many of the wrong kinds of foods simply because they've never developed a taste for healthier foods such as salmon, broccoli, or yogurt.

And yes, old habits are hard to break -- but it's certainly not impossible. We spoke to health and nutrition experts who shared some tips on how you can effortlessly "sneak" super-nutritious foods into your diet.

What's a 'Superfood'?

Just about any health professional has his or her own "top 10" list of healthy foods. They often include berries, tomatoes, nuts, salmon, whole grains, low-fat dairy, eggs, dark leafy greens, beans and legumes, and sweet potatoes. You could also argue the merits of other foods, such as green tea, carrots, chocolate, alcohol (in limited quantities), olive oil, soy products, oranges, pumpkin, and turkey.

Steven Pratt, MD, author of SuperFoods RX: Fourteen Foods That Will Change Your Life, includes these foods on his list:

  • Beans
  • Blueberries
  • Broccoli
  • Oats
  • Oranges
  • Pumpkin
  • Salmon
  • Soy
  • Spinach
  • Tea (green or black)
  • Tomatoes
  • Turkey
  • Walnuts
  • Yogurt

Whatever particular foods you choose, lots of fruits, vegetables, dairy, nuts, beans, and omega 3- fatty acid-rich foods should be gracing your table, according to the experts and the U.S. government's 2005 Dietary Guidelines.

The challenge is working more of these super-nutritious foods into your daily diet -- especially if you are not a fan of their taste or texture.

But it doesn't have to be difficult, says Evelyn Tribole, MS, RD, co-author of Stealth Health: How to Sneak Nutrition Painlessly Into Your Diet. She recommends evaluating your favorite foods to figure out where you can make smart substitutions.

For example, she says, "if you love tuna noodle casserole, crab cakes or fish patties, substitute salmon for the seafood."

One of Tribole's favorites is tofu because it's so versatile.

"You can crumble it on chili, slice it thin in lasagna, or puree it and use it to replace half the cream cheese in recipes," she says. "Tofu is an excellent example of adding good nutrition without realizing a taste change."

Overcoming Food Biases

Preconceived ideas can cause people to turn up their noses before they even taste a particular food. Our taste buds evolve over time, and some foods just get a bad reputation.

Perhaps when you were a child, some cranky babysitter made you eat mushy broccoli, and ever since that day, it has not crossed your lips.

If you want to give broccoli (or any other food) another chance, consider the impact of the visual presentation. To prevent your food biases from kicking in, make sure the food is shredded, pureed, diced, or otherwise masked.

"Broccoli-haters are going to turn up their noses before the first bite hits their mouth if they see it on their plates," says Tribole. "Improve your odds of acceptance by changing the appearance and texture of the broccoli by shredding it to make a slaw."

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