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10 Spring Fruits and Veggies You Should Try

The top produce items you're probably not buying -- but ought to be
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Fabulous Fruits continued...

3. Passion Fruit

This tropical fruit has a jelly-like inside, sweet-tart in flavor, with edible seeds. It gets the ooey-gooey award; you have to eat it with a spoon.

Available: January-July.
Buying tips: A ripe passion fruit has a wrinkled outer shell. Look for fruit that is full of color and fragrance.
Best way to store: If the skin is still smooth, ripen at room temperature, turning occasionally. Refrigerate ripe fruit in a plastic bag and use within three days, or freeze it.
Nutritional attributes: 4 pieces of passion fruit (2 1/2 ounces) contain 8 grams of fiber, 10% Daily Value for vitamin A, and 35% for vitamin C.
Eating/cooking tips: Cut the fruit in half and scoop out the edible pulp and seeds with a spoon. You can use as an ingredient in a smoothie, or in a sauce or filling.

4. Blood Oranges

They look like regular oranges on the outside, but inside are darkly colored and full of flavor.

Available: January-June.
Buying tips: Choose firm oranges that seem heavy for their size and have a sweet fragrance.
Best way to store: Store on the kitchen counter for up to one week, or two weeks if refrigerated.
Nutritional attributes: One orange contains 3 grams of fiber, 6% Daily Value for vitamin A, 120% for vitamin C, and 6% for calcium.
Eating/cooking tips: Colorful slices or wedges make great plate garnishes or a great snack. Segments add color and flavor to fruit salads or green salads.

5. Star Fruit

This fruit gets the award for the most unusual shape! It adds a refreshing tropical flavor to any meal or dish.

Available: Year-round.
Buying tips: Look for firm, glossy-skinned fruit without bruising. Don't worry if you see browning on the tips of the ridges; it's a sign of ripeness.
Best way to store: Store in the refrigerator in a plastic or paper bag for up to a week. Or, you can slice the fruit and freeze it in sealable bags.
Nutritional attributes: One fruit contains 30% Daily Value for vitamin C.
Eating/cooking tips: Slice it horizontally into star shapes, and you have fun garnish for your plate or an attractive addition to any fruit salad or green salad. Remove the seeds before eating.

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