Food & Recipes
This article is from the WebMD Feature Archive
Spring's 10 Most Fattening Foods
Spring's arrival brings not just daffodils and tulips, but a wake-up call for everyone who has been hibernating during the winter, avoiding exercise, indulging in comfort foods -- and adding extra pounds. With the weather warming up, it's time to put away the bulky sweaters and get ready for skimpier clothing. But unless you're careful about spring's most fattening foods, you might actually add to your winter weight gain instead of shedding those extra pounds.
Ballgames, brunches, weekend picnics, and evening suppers on the patio are rites of passage this time of year. And the good news is you can still enjoy them all, with a little knowledge and a little planning. Here are some of spring’s most fattening foods, along with tips on how to enjoy them and still get your body ready for the beach.
Frozen Pizzas: Which Taste Best?
That's amore: Americans spend a staggering $39.8 billion on fresh and frozen pizza each year. How does a store-bought frozen pie, popped in the oven or microwaved at home, stack up in terms of taste and texture? To find out, the culinary experts at the Good Housekeeping Research Institute conducted a taste test of 14 national brands of frozen vegetable and pepperoni pizzas — six veggie and eight pepperoni varieties. Check out our reviews of the good and not so good before taking...
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