Summer Sipping: Cold Treats for Hot Days
Red wine, smoothies, and iced treats are healthy summer drinks, especially when fruit is in the recipe.
Forget the soft drink or boring bottled water. On hot days,
it's easy to improvise. You can create thirst-soothing, yummy summer drinks
that are packed with disease-fighting antioxidants.
Start at your local fruit stand: Mangos, papayas, peaches,
berries, watermelons, cantaloupes, kiwis, and grapes are among summer's
Keep things low-tech: try the blender, the sun tea jar, the ice
cube tray. Soon you'll be making fruity smoothies, slushes, icy teas, and even
vitamin-packed ice cubes.
To help us create these healthy thirst-quenchers, WebMD turned
to two dietitians who like to keep things simple.
Elaine Magee, MPH, RD, is WebMD Weight Loss Clinic's
"Recipe Doctor," and author of The Flaxseed Cookbook. Tiffany
Barrett, MS, RD, LD, is a clinical dietitian at the Winship Cancer Institute of
Emory University School of Medicine in Atlanta.
Instead of plain water, try a sparkling water. "Just make
sure it's not sweetened," Magee tells WebMD. Seltzer water has less sodium
than club soda; dress it up with a fruit wedge. "Or submerge a strawberry
in bubbly water," she suggests.
For the classic iced tea, why not try green tea? By one
estimate, both green and black teas have 10 times the antioxidants found in
fruits and veggies. Experiment with different tea blends. Try adding a bit of
100% fruit juice for extra antioxidants.
Want an exotic touch? Brew green tea leaves with spearmint
leaves -- the traditional Moroccan mint tea. You'll need a teapot for this.
According to custom, the brewed tea is served hot in a small glass (like a shot
glass). Add a tiny bit of sweetener, if you wish. For iced tea, dilute the
brewed tea and chill.
Just keep this in mind: "If tea is decaffeinated, you're
really hydrating," Magee tells WebMD.