Skip to content
My WebMD Sign In, Sign Up

Food & Recipes

Font Size

Thanksgiving Desserts: Recipes

Gingerbread Muffins continued...

3. Fit your electric mixer with the paddle attachment. Then, in a large mixing bowl, beat canola oil, and sour cream or yogurt on medium speed. Switch to low speed and add in molasses, the baking soda mixture and the flour mixture. Next, beat in the egg and egg substitute. 


4. Fill muffin cups each with about 1/4 cup of batter. Bake until the top center of a muffin barely springs back when gently pressed (about 22-25 minutes). Let the muffins cool then dust the tops with powdered sugar if desired.

Yield: 20 muffins

Per muffin: 150 calories, 3 g protein, 29 g carbohydrate, 3.1 g fat, .3 g saturated fat, 1.9 g monounsaturated fat, 0.9 g polyunsaturated fat, 11 mg cholesterol, 2 g fiber, 250 mg sodium. Calories from fat: 18%. Omega-3 fatty acids = 0.3 gram, Omega-6 fatty acids = 0.6 gram

1|2|3
Edited on October 28, 2010

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.
 

WebMD Recipe Finder

Browse our collection of healthy, delicious recipes, from WebMD and Eating Well magazine.



bread
Recipes
soup
Recipes
 
roasted chicken
Recipes
Flaxseed added fiber
Video
 
vegetarian sandwich
Recipes
fresh vegetables
Recipes
 
smoothie
fitArticle
Foods To Boost Mens Heath Slideshow
Slideshow