What Kind of Eater Are You?
7 habits of highly unsuccessful dieters, and how to break them.
Solving the Problem
So what can you do to home in on your bad eating habits – and change
First, says, psychologist Abby Aronowitz, PhD, spend about a week writing
down everything in your life that's connected to food.
"This is not just about keeping a 'food diary' – it's really a lifestyle
diary, one in which you record everything that has to do with eating," says
Aronowitz, author of Your Final Diet.
This includes not only writing down what you ate, but how much you ate,
where you were when you ate it, the time of day it was, why you ate it, if you
were alone or with someone else, and, most importantly, what else you were
doing while you were eating, she says.
Aronowitz says it may also be helpful to note how many of your foods were
fresh, frozen, processed, fried, steamed, baked, broiled, take-out, or eaten at
a restaurant, and how many you ate "out of the box."
"Eating anything out of a box, without a predetermined portion, can be
especially dangerous – before you know it, it's gone, and you haven't even
tasted the last few hundred calories!" says Aronowitz.
After one to two weeks of journaling your food habits, you should begin to
see a pattern emerge.
"You can not only identify your eating 'triggers,' but also the driving
force behind why you may be eating more than you need, and even more than you
realize," says Aronowitz.
Your Eating Style
Once you know what your eating style is, Yerardi says, you can take steps to
"If you know, for example, that an all-you-can-eat buffet means you are
going to go eat all that 10 people could eat, go in prepared: Put a time limit
on how long you will stay, or on how many dishes you will try, " says
If noshing and nibbling is the only way you can deal with stress, Taylor
says, then nosh and nibble on healthy, low-calorie foods.
"Just because you feel the need to eat when you are nervous, doesn't
mean you have to eat Boston cream pie," she says. "You can eat a tasty
and wholesome snack."