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Abderrazak Haouari’s Fish Brochettes

Abderrazak Haouari’s Fish Brochettes
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  • 3 tablespoons
    olive oil
  • 2 cloves
    garlic, minced
  • 2 pounds
    fish fillets, cubed
  • 16 
    large shrimp, cleaned and peeled
    juice of 2 lemons
    juice of 2 limes
    salt and pepper, to taste
    cumin, to taste
    paprika, to taste
  1. Make a marinade by combining olive oil, lemon juice, lime juice, garlic, salt, pepper, cumin and paprika. Toss fish and shrimp with this mixture, and allow to marinate for two hours in the refrigerator.
  2. Thread fish and shrimp on skewers. Grill brochettes quickly, turning them as needed. Serve sauce kerkenaise on the side.
Nutritional Information

Makes: 6 servings
  • Calories200
  • Carbohydrates30.5 g
    • Dietary fiber2.7 g
  • Cholesterol20 mg
  • Fat7.1 g
    • Saturated fat1.0 g
  • Sodium99 mg
  • Protein6 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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