fish fillets, cubed
large shrimp, cleaned and peeled
juice of 2 lemons
juice of 2 limes
salt and pepper, to taste
cumin, to taste
paprika, to taste
- Make a marinade by combining olive oil, lemon juice, lime juice, garlic, salt, pepper, cumin and paprika. Toss fish and shrimp with this mixture, and allow to marinate for two hours in the refrigerator.
- Thread fish and shrimp on skewers. Grill brochettes quickly, turning them as needed. Serve sauce kerkenaise on the side.
September 18, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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