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    Five-Spice Turkey & Lettuce Wraps

    Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.

    Ingredients

    • 1/2 cup water
    • 1/2 cup instant brown rice
    • 2 teaspoons sesame oil
    • 1 pound 93%-lean ground turkey
    • 1 tablespoon minced fresh ginger
    • 1 large red bell pepper, finely diced
    • 1 8-ounce can water chestnuts, rinsed and chopped
    • 1/2 cup reduced-sodium chicken broth
    • 2 tablespoons hoisin sauce
    • 1 teaspoon five-spice powder
    • 1/2 teaspoon salt
    • 2 heads Boston lettuce, leaves separated
    • 1/2 cup chopped fresh herbs such as cilantro, basil, mint and/or chives
    • 1 large carrot, shredded

    Instructions

    Step 1
    Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat.
    Step 2
    Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute.
    Step 3
    To serve, spoon portions of the turkey mixture into lettuce leaves, top with herbs and carrot and roll into wraps.

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