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    Are you making these common nutrition blunders?

    We all want to eat a healthy diet that helps us feel good and helps prevent chronic diseases. Yet many of us are making food mistakes that can keep us from getting the biggest nutritional bang from our food buck.

    Here are some common diet mistakes that even food-savvy consumers make:

    Healthy Eating Mistake No. 1: Buying Fresh Produce for the Entire Week

    Once fruits and vegetables are harvested, they start losing some of their vitamins, minerals, and phytochemicals. So keeping them in the crisper all week long can mean robbing yourself of nutrition.

    Instead, buy fresh produce every few days and supplement it with frozen fruits and vegetables. Frozen produce is harvested at its peak and flash-frozen immediately, which protects the nutrients from breaking down for up to a year in the freezer. Look for frozen produce with no sauces or syrups added.

    Healthy Eating Mistake No. 2: Buying Too Much Processed Food

    Processed foods tend to have more sodium and saturated fat, and less fiber and nutrients. Instead, start with fresh, whole foods as much as possible. When you do choose convenience products, look for those that contain whole grains (like whole-wheat bread and hot dog buns, whole-grain tortillas, and whole-grain blend pasta), have no trans fat, and are low in saturated fat (like bottled marinara made with olive oil, light salad dressing made with canola or olive oil, and some broth- or tomato-based soups.)

    Healthy Eating Mistake No. 3: Eating Out or Ordering Takeout More Often Than Not

    "According to our research, the average American adult purchases a meal or snack from a restaurant 5.8 times per week," says Annika Stensson, director of media relations for the National Restaurant Association.

    Indeed, 46.4% of the American food dollar is spent within the restaurant industry. And much of that goes for takeout: Roughly 58% of restaurant traffic in 2001 was specifically for takeout and delivery, according to National Restaurant Association statistics.

    One reason to eat more meals is to help prevent obesity. In a recent Agricultural Research Service study of men and women ages 31-50, those who got more of their total calories from conventional fast-food restaurants were likely to have a higher body mass index (BMI).

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