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Ground beef and chicken cause more foodborne illness-related hospitalizations than other meats, according to a new study.

Chicken nuggets, ham and sausage pose the lowest risk, according to Center for Science in the Public Interest researchers who examined more than 33,000 cases of foodborne illness, the Associated Press reported.

The analysis used more than 12 years of U.S. government data on outbreaks of salmonella, E. coli, listeria and other pathogens linked to specific meats.

To identify the riskiest meats, the researchers ranked them based on which contamination was most likely to lead to hospitalization. Some meats may have caused more illnesses but were less likely to cause severe illness, the AP reported.

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