Citations

1. Centers for Disease Control and Prevention (2005). Campylobacter Infections. Available online: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/campylobacter_g.htm.

2. Anderson WT (2004). Food-borne and water-borne diseases. In JE Tintinalli et al., eds., Emergency Medicine: A Comprehensive Study Guide, 6th ed., pp. 964–969. New York: McGraw-Hill.

Other Works Consulted

• Centers for Disease Control and Prevention (2004). Diagnosis and management of foodborne illness. A primer for physicians and other health care professionals. MMWR, 53(RR–4): 1–32.

• Food Safety and Inspection Service (2006). Foodborne Illness: What Consumers Need To Know. Available online: http://www.fsis.usda.gov/Fact%5FSheets/Foodborne_Illness_What_Consumers_Need_to_Know/index.asp.

• Fry AM, et al. (2005). Foodborne disease. In GL Mandell et al., eds., Principles and Practice of Infectious Diseases, 6th ed., vol. 1, pp. 1286–1301. Philadelphia: Elsevier Churchill Livingstone.

• Guerrant RL, et al. (2001). Practice guidelines for the management of infectious diarrhea. Clinical Infectious Diseases, 32(3): 331–350.