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Food Poisoning and Safe Food Handling - References

Citations

  1. Centers for Disease Control and Prevention (2010). Campylobacter. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter.

  2. McGauly PL, Mahler SA (2011). Foodborne and waterborne diseases. In JE Tintinalli, ed., Tintinalli's Emergency Medicine: A Comprehensive Study Guide, 7th ed., pp. 1062–1070. New York: McGraw-Hill.

Other Works Consulted

  • Centers for Disease Control and Prevention (2006). Staphylococcal Food Poisoning. Available online: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/staphylococcus_food_g.htm.

  • Centers for Disease Control and Prevention (2009). Salmonellosis. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/salmonellosis.

  • Centers for Disease Control and Prevention (2009). Shigellosis. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis.

  • Centers for Disease Control and Prevention (2010). Campylobacter. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/campylobacter.

  • Centers for Disease Control and Prevention (2010). Marine toxins. Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/marine_toxins.

  • Centers for Disease Control and Prevention (2010). Parasites—Cryptosporidium (also known as "Crypto"). Available online: http://www.cdc.gov/parasites/crypto/gen_info/infect.html.

  • Centers for Disease Control and Prevention (2011). Clostridium Perfringens. Available online: http://www.cdc.gov/foodborneburden/clostridium-perfringens.html.

  • Centers for Disease Control and Prevention (2011). Escherichia coli O157:H7 and other shiga toxin-producing Escherichia coli (STEC). Available online: http://www.cdc.gov/nczved/divisions/dfbmd/diseases/ecoli_o157h7/index.html.

  • Centers for Disease Control and Prevention (2011). Listeria (Listeriosis). Available online: http://www.cdc.gov/listeria/index.html.

  • Centers for Disease Control and Prevention (2011). Noroviruses and drinking water from private wells. Available online: http://www.cdc.gov/healthywater/drinking/private/wells/disease/norovirus.html.

  • Centers for Disease Control and Prevention (2011). Parasites—Toxoplasmosis (Toxoplasma Infection). Available online: http://www.cdc.gov/parasites/toxoplasmosis/gen_info/faqs.html.

  • Centers for Disease Control and Prevention (2011). Questions and answers about foodborne illness (sometimes called "food poisoning"). Available online: http://www.cdc.gov/foodsafety/facts.html#what.

  • Food Safety and Inspection Service (2011). Foodborne illness: What consumers need to know. Available online: http://www.fsis.usda.gov/fact_sheets/Foodborne_Illness_What_Consumers_Need_to_Know/index.asp.

  • Sodha SV, et al. (2010). Foodborne disease. In GL Mandell et al., eds., Mandell, Douglas, and Bennett’s Principles and Practice of Infectious Diseases, 7th ed., vol. 1, pp. 1413–1427. Philadelphia: Churchill Livingstone Elsevier.

  • U.S. Department of Agriculture Food Safety and Inspection Service (2011). Fact sheet. Safe food handling: Basics for handling food safely. Available online: http://www.fsis.usda.gov/fact_sheets/Basics_for_Handling_Food_Safely/index.asp.

  • U.S. Food and Drug Administration (2012). Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook, 2nd ed. Available online: http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/default.htm.

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WebMD Medical Reference from Healthwise

Last Updated: October 18, 2012
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.

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